Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: EABPRJB1813363 Registration Date: 6/9/2011

https://www.tdlr.texas.gov/TABS/Projects/EABPRJB1813363

PROJECT

Project Name:
EL TAMPIQUENO CHEESE
Project Number:
EABPRJB1813363
Facility Name:
EL TAMPIQUENO CHEESE OPERATIONS FACILITY
Location Address:
391 FM 2672
Schulenburg, TX 78956
Location County:
Fayette
Start Date:
3/1/2011
Completion Date:
10/1/2011
Estimated Cost:
$2,100,000
Type of Work:
New Construction
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
New building for cheese manufacturing facility - Offices/Production
Square Footage:
Unknown
Are the private funds provided by the tenant?
Not available
Current Status:
Inspection Complete

PERSON FILING FORM

Contact Name:
Registered by TDLR

RAS

Not Assigned

OWNER

Owner Name:
ANTONIO ESPINOZA
Owner Address:
ANTONIO ESPINOZA 1219 SUMMIT
SCHULENBURG, TX 78956
Owner Phone:
(713) 894-5053
Contact Name:

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
R S POERSCHKE P.E.
Design Firm Address:
RANDALL SCOTT POERSCHKE 25306 PIPESTEM
MAGNOLIA, TX 77355
Design Firm Phone:
(832) 287-7465

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.