Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: EABPRJB2800660 Registration Date: 9/15/2011

https://www.tdlr.texas.gov/TABS/Projects/EABPRJB2800660

PROJECT

Project Name:
LA MICHOACANA MEAT MARKET
Project Number:
EABPRJB2800660
Facility Name:
LA MICHOACANA MEAT MARKET
Location Address:
770 CENTRAL BLVD
Brownsville, TX 78520
Location County:
Cameron
Start Date:
10/1/2011
Completion Date:
3/1/2012
Estimated Cost:
$285,000
Type of Work:
Renovation/Alteration
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
Convert Lease Sapce into Meat Market and Grocery StoreBI/RV315
Square Footage:
Unknown
Are the private funds provided by the tenant?
Not available
Current Status:
Project Closed

PERSON FILING FORM

Contact Name:
Registered by TDLR

RAS

Not Assigned

OWNER

Owner Name:
RAFAEL ORTEGA
Owner Address:
JOSE URIOSTE 8845 LONG POINT
HOUSTON, TX 77055
Owner Phone:
(713) 547-4600
Contact Name:

TENANT

Not Assigned

DESIGN FIRM

Not Assigned

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.