Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: EABPRJB2808442 Registration Date: 2/24/2012

https://www.tdlr.texas.gov/TABS/Projects/EABPRJB2808442

PROJECT

Project Name:
SUSTAINABLE FOOD CENTER
Project Number:
EABPRJB2808442
Facility Name:
SUSTAINABLE FOOD CENTER
Location Address:
2921 E. 17TH ST. BLDG C
Austin, TX 78702
Location County:
Travis
Start Date:
6/1/2012
Completion Date:
12/1/2013
Estimated Cost:
$1,500,000
Type of Work:
New Construction
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
New Office Building
Square Footage:
Unknown
Are the private funds provided by the tenant?
Not available
Current Status:
Project Closed

PERSON FILING FORM

Contact Name:
Registered by TDLR

RAS

Not Assigned

OWNER

Owner Name:
SUSTAINABLE FOOD CENTER
Owner Address:
MATT MACIOGE 2921 E. 17TH ST. BLDG C
AUSTIN, TX 78702
Owner Phone:
(512) 236-0074
Contact Name:

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
DICK CLARK ARCHITECTURE
Design Firm Address:
MARK VORNBERG 207 WEST 4TH
AUSTIN, TX 78701
Design Firm Phone:
(512) 472-4980

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.