Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: TABS2020005097 Registration Date: 11/11/2019

https://www.tdlr.texas.gov/TABS/Projects/TABS2020005097

PROJECT

Project Name:
Amarillo Meat Office/Warehouse/Production Facility
Project Number:
TABS2020005097
Facility Name:
Amarillo Meat
Location Address:
2450 Folsom Road
Amarillo, TX 79108
Location County:
Potter
Start Date:
11/1/2019
Completion Date:
8/31/2020
Estimated Cost:
$18,000,000
Type of Work:
New Construction
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
one (1) Office / Production / Warehouse facility, being fully sprinklered, with steel structure, site-cast concrete wall panels, pre-finished insulated metal sandwich panels, and special foundations for Freezer Areas
Square Footage:
91,435 ft 2
Are the private funds provided by the tenant?
No
Current Status:
Project Closed

PERSON FILING FORM

Contact Name:
Mark Pross

RAS

RAS Name:
JEFFERY L,KELLEY
RAS #:
55
RAS Address:
780 N WATTERS RD STE 150
ALLEN, TX 75013
RAS Phone:
(972) 346-1869

OWNER

Owner Name:
SSI Foods, Inc.
Owner Address:
533 E. Riverside Drive Suite 200
Eagle, Idaho 83616
Owner Phone:
(208) 573-2244
Contact Name:

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
Pross Design Group, Inc.
Design Firm Address:
5310 Harvest Hill Road Suite 180
Dallas, Texas 75230
Design Firm Phone:
(972) 759-1400

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.