Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: TABS2020005363 Registration Date: 11/14/2019

https://www.tdlr.texas.gov/TABS/Projects/TABS2020005363

PROJECT

Project Name:
Standard Meat Sous Vide Line Expansion
Project Number:
TABS2020005363
Facility Name:
Standard Meat
Location Address:
5105 Investment Drive
Dallas, TX 75236
Location County:
Dallas
Start Date:
12/1/2019
Completion Date:
8/31/2020
Estimated Cost:
$2,000,000
Type of Work:
Renovation/Alteration
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
1,470 SF building expansion for new Sous Vide Cooking Line, fully sprinklered with steel structure, pre-insulated metal wall panels and slab and foundation.
Square Footage:
1,470 ft 2
Are the private funds provided by the tenant?
Yes
Current Status:
Project Closed

PERSON FILING FORM

Contact Name:
Jeffery Kelley

RAS

RAS Name:
JEFFERY L,KELLEY
RAS #:
55
RAS Address:
780 N WATTERS RD STE 150
ALLEN, TX 75013
RAS Phone:
(972) 346-1869

OWNER

Owner Name:
Standard Meat
Owner Address:
5105 Investment Drive
Dallas, Texas 75236
Owner Phone:
(806) 928-1540
Contact Name:

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
Pross Design Group, Inc.
Design Firm Address:
5310 Harvest Hill Road Suite 180
Dallas, Texas 75230
Design Firm Phone:
972-759-1400

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.