Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: TABS2021015255 Registration Date: 5/10/2021

https://www.tdlr.texas.gov/TABS/Projects/TABS2021015255

PROJECT

Project Name:
Big State Meat Company
Project Number:
TABS2021015255
Facility Name:
Big State Meat Company
Location Address:
300 Clay Road
Sunnyvale, TX 75182
Location County:
Dallas
Start Date:
8/1/2021
Completion Date:
12/31/2022
Estimated Cost:
$5,800,000
Type of Work:
New Construction
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
Development of a new cold storage facility and associated office space for meat distribution.
Square Footage:
19,940 ft 2
Are the private funds provided by the tenant?
No
Current Status:
Project Closed

PERSON FILING FORM

Contact Name:
Stephen Seitz

RAS

RAS Name:
SHARLYNN L,KEYS
RAS #:
418
RAS Address:
512 KEYES RD
SUNSET, TX 76270
RAS Phone:
(940) 841-2951

OWNER

Owner Name:
Big State Meat Company,
Owner Address:
814 N. Jim Miller Rd.
Dallas, Texas 75217
Owner Phone:
(214) 398-8339
Contact Name:
Terry Henley

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
Seitz Architects, Inc.
Design Firm Address:
506 Meadowlake Ln
Heath, Texas 75032
Design Firm Phone:
(214) 537-9981

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.