Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: TABS2025021514 Registration Date: 6/17/2025

https://www.tdlr.texas.gov/TABS/Projects/TABS2025021514

PROJECT

Project Name:
Texas State Food & Chicken
Project Number:
TABS2025021514
Facility Name:
Texas State Food & Chicken
Location Address:
1703 W. Gentry Parkway
Tyler, TX 75702
Location County:
Smith
Start Date:
6/30/2025
Completion Date:
12/31/2025
Estimated Cost:
$200,000
Type of Work:
New Construction
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
New Fast Food Restaurant & Site work
Square Footage:
2,100 ft 2
Are the private funds provided by the tenant?
No
Current Status:
Review Complete

PERSON FILING FORM

Contact Name:
James Fancher

RAS

RAS Name:
JAMES CHESLEY,FANCHER
RAS #:
1495
RAS Address:
5321 FM 2138N
JACKSONVILLE, TX 75766
RAS Phone:
(903) 283-3796

OWNER

Owner Name:
Molivann Man
Owner Address:
6711 La Costa Drive
Tyler, Texas 75703
Owner Phone:
(903) 780-6636
Contact Name:

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
Crafton & Cox Engineering
Design Firm Address:
476 Shady Lane
Hallsville, Texas 75650
Design Firm Phone:
903-452-5226

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.