Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: TABS2026000122 Registration Date: 9/3/2025

https://www.tdlr.texas.gov/TABS/Projects/TABS2026000122

PROJECT

Project Name:
Bellville Meat Market Addition & Renovation
Project Number:
TABS2026000122
Facility Name:
Bellville Meat Market
Location Address:
521 E Luhn St
Bellville, TX 78133
Location County:
Austin
Start Date:
9/5/2025
Completion Date:
2/1/2026
Estimated Cost:
$350,000
Type of Work:
Additions to Existing Building
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
Addition of new refrigerated food processing areas to existing meat processing plant.
Square Footage:
5,357 ft 2
Are the private funds provided by the tenant?
No
Current Status:
Review Complete

PERSON FILING FORM

Contact Name:
Nathan Brandt

RAS

RAS Name:
EDDIE,HARE
RAS #:
8
RAS Address:
5855 FOSTER ROAD
BRYAN, TX 77807
RAS Phone:
(979) 820-0149

OWNER

Owner Name:
Bellville Meat Market
Owner Address:
521 E Luhn St
Bellville, Texas 77418
Owner Phone:
(713) 203-7114
Contact Name:
Marcus Poffenberger

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
Makers Design Collaborative LLC
Design Firm Address:
2627 Woodcrest Dr
Canyon Lake, Texas 78133
Design Firm Phone:
(979) 739-3709

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.