Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: TABS2020000425 Registration Date: 9/9/2019

https://www.tdlr.texas.gov/TABS/Projects/TABS2020000425

PROJECT

Project Name:
Sanford Sourdough Bakery
Project Number:
TABS2020000425
Facility Name:
1025 Sendero Springs Commercial Building
Location Address:
1025 Sendero Springs Drive Suite 160
Round Rock, TX 78681
Location County:
Williamson
Start Date:
10/4/2019
Completion Date:
1/15/2020
Estimated Cost:
$160,000
Type of Work:
Renovation/Alteration
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
Designing a new bakery shop in a lease space
Square Footage:
1,276 ft 2
Are the private funds provided by the tenant?
No
Current Status:
Project Closed

PERSON FILING FORM

Contact Name:
Bayard Spencer

RAS

RAS Name:
DAVID M,MCMILLAN
RAS #:
78
RAS Address:
1235 RIO LINDA ST
SAN ANTONIO, TX 78245
RAS Phone:
(210) 710-7259

OWNER

Owner Name:
Upendra Bandi - Cuchara Investment Group
Owner Address:
7404 Carissa Cove
Austin, Texas 78759
Owner Phone:
(512) 351-2392
Contact Name:

TENANT

Tenant Name:
David Sanford
Tenant Phone:
(925) 360-6366

DESIGN FIRM

Design Firm Name:
Spencer - Pierce Architeccture + Interiors
Design Firm Address:
110 N Stone
Round Rock, Texas 78664
Design Firm Phone:
(512) 388-0677