Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: EABPRJB8808903 Registration Date: 1/22/2018

https://www.tdlr.texas.gov/TABS/Projects/EABPRJB8808903

PROJECT

Project Name:
TG MEAT CENTER ADDITION
Project Number:
EABPRJB8808903
Facility Name:
TG MEAT CENTER
Location Address:
508 WALLACE STREET
East Bernard, TX 77435
Location County:
Wharton
Start Date:
2/1/2018
Completion Date:
10/1/2018
Estimated Cost:
$250,000
Type of Work:
Additions to Existing Building
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
Add new restrooms in existing building and add new loading dock, freezer, warehouse & processing bldgs
Square Footage:
Unknown
Are the private funds provided by the tenant?
Not available
Current Status:
Review Complete

PERSON FILING FORM

Contact Name:
Registered by TDLR

RAS

RAS Name:
ZIMMERMAN, JEREMY
RAS #:
1403
RAS Address:
817 CORNER SQ
SEABROOK, TX 77586
RAS Phone:
(936) 239-7296

OWNER

Owner Name:
TG MEAT CENTER
Owner Address:
WILLIAM ""BUTCH"" EDMONDS 508 WALLACE STREET
EAST BERNARD, TX 77435
Owner Phone:
(979) 335-4425
Contact Name:

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
F.D. FREEMAN & ASSOCIATES INC.
Design Firm Address:
F. DUAYNE FREEMAN 1712 N. FRAZIER, STE. 206
CONROE, TX 77301
Design Firm Phone:
(936) 760-3666

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.