Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: EABPRJB8808903 Registration Date: 1/22/2018

https://www.tdlr.texas.gov/TABS/Projects/EABPRJB8808903

PROJECT

Project Name:
TG MEAT CENTER ADDITION
Project Number:
EABPRJB8808903
Facility Name:
TG MEAT CENTER
Location Address:
508 WALLACE STREET
East Bernard, TX 77435
Location County:
Wharton
Start Date:
2/1/2018
Completion Date:
10/1/2018
Estimated Cost:
$250,000
Type of Work:
Additions to Existing Building
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
Add new restrooms in existing building and add new loading dock, freezer, warehouse & processing bldgs
Square Footage:
Unknown
Are the private funds provided by the tenant?
Not available
Current Status:
Review Complete

PERSON FILING FORM

Contact Name:
Registered by TDLR

RAS

RAS Name:
ZIMMERMAN, JEREMY
RAS #:
1403
RAS Address:
817 CORNER SQ
SEABROOK, TX 77586
RAS Phone:
(936) 239-7296

OWNER

Owner Name:
TG MEAT CENTER
Owner Address:
WILLIAM ""BUTCH"" EDMONDS 508 WALLACE STREET
EAST BERNARD, TX 77435
Owner Phone:
(979) 335-4425
Contact Name:

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
F.D. FREEMAN & ASSOCIATES INC.
Design Firm Address:
F. DUAYNE FREEMAN 1712 N. FRAZIER, STE. 206
CONROE, TX 77301
Design Firm Phone:
(936) 760-3666