Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: TABS2024009173 Registration Date: 1/12/2024

https://www.tdlr.texas.gov/TABS/Projects/TABS2024009173

PROJECT

Project Name:
Standard Meat Sous Vide Facility Addition/Renovation
Project Number:
TABS2024009173
Facility Name:
Standard Meat Sous Vide Facility
Location Address:
1101 NE 23rd St
Fort Worth, TX 76164
Location County:
Tarrant
Start Date:
1/29/2024
Completion Date:
5/23/2025
Estimated Cost:
$15,000,000
Type of Work:
Renovation/Alteration
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
180,000 sf of renovation of existing building for meat processing facility. 20,000 sf addition for welfare use spaces.
Square Footage:
200,000 ft 2
Are the private funds provided by the tenant?
No
Current Status:
Review Complete

PERSON FILING FORM

Contact Name:
Dan Kerns

RAS

RAS Name:
MICHAEL J,LOVE
RAS #:
7
RAS Address:
PO BOX 152592
ARLINGTON, TX 76015
RAS Phone:
(817) 794-0500

OWNER

Owner Name:
Penrose Group LLC
Owner Address:
600 E. Exchange Blvd, Ste 200
Fort Worth, Texas 76164
Owner Phone:
(817) 870-3117
Contact Name:
Ben Rosenthal

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
The Schemmer Associates
Design Firm Address:
1044 N. 115th St, Suite 300
Omaha, Nebraska 68154
Design Firm Phone:
(515) 957-7610

Registered accessibility specialists (RAS) set and collect the fees for their services. Contact the RAS directly if you have questions about their performing plan review or inspection services.

In accordance with 16 TEX. ADMIN. CODE ยง68.52, the owner of a building or facility must obtain an inspection from a RAS no later than the first anniversary of the completion of construction. A request for inspection must be made by submitting a written request for inspection to the RAS no later than 30 calendar days after the completion of construction.