Texas Department of Licensing and Regulation

Architectural Barriers Project Details Page

Project #: TABS2024009173 Registration Date: 1/12/2024

https://www.tdlr.texas.gov/TABS/Projects/TABS2024009173

PROJECT

Project Name:
Standard Meat Sous Vide Facility Addition/Renovation
Project Number:
TABS2024009173
Facility Name:
Standard Meat Sous Vide Facility
Location Address:
1101 NE 23rd St
Fort Worth, TX 76164
Location County:
Tarrant
Start Date:
1/29/2024
Completion Date:
5/23/2025
Estimated Cost:
$15,000,000
Type of Work:
Renovation/Alteration
Type of Funds:
This project is privately funded, on private land for private use.
Scope of Work:
180,000 sf of renovation of existing building for meat processing facility. 20,000 sf addition for welfare use spaces.
Square Footage:
200,000 ft 2
Are the private funds provided by the tenant?
No
Current Status:
Review Complete

PERSON FILING FORM

Contact Name:
Dan Kerns

RAS

RAS Name:
MICHAEL J,LOVE
RAS #:
7
RAS Address:
PO BOX 152592
ARLINGTON, TX 76015
RAS Phone:
(817) 794-0500

OWNER

Owner Name:
Penrose Group LLC
Owner Address:
600 E. Exchange Blvd, Ste 200
Fort Worth, Texas 76164
Owner Phone:
(817) 870-3117
Contact Name:
Ben Rosenthal

TENANT

Not Assigned

DESIGN FIRM

Design Firm Name:
The Schemmer Associates
Design Firm Address:
1044 N. 115th St, Suite 300
Omaha, Nebraska 68154
Design Firm Phone:
(515) 957-7610